I’m an experienced professional chef now offering a unique home dining supper club experience.
As a professional chef having achieved my culinary goals in my hometown Auckland, New Zealand, I travelled to London in 1999 seeking adventure and opportunity to experience worldly cuisine.
Twenty-two years later, having worked, opened, developed and consulted for some of the most successful restaurants in central London I found myself at home furloughed during lockdown. During this period of uncertainty I found solace in my kitchen and shared my meals with neighbours and friends.
It soon developed into my local friends requesting regular home cooked meals as they juggled their responsibilities of working from home and caring for children. It inspired me to utilise my skills, be creative and become more rooted within my own local community by starting up my own local supper club food delivery service.
My aim is to provide an alternative dining experience with quality restaurant food offering a weekly changing menu. The menus reflect my 30 years’ experience of professional cooking combined with my love of travelling.
I’m grateful to have received a positive response from many followers in my community, enjoying a new concept that brings quality food at good value. I hope to continue with my new business venture and expand to provide alternative dining experiences.
phone and WhatsApp: 07749 141 041
Mark Jeevaratnam, Chef email: firstname.lastname@example.org
Angela Orlando, Business Manager email: email@example.com